Explore the true taste of Gujarat with these iconic local dishes!
Dhokla
A light and fluffy fermented snack made from rice and chickpea flour. Perfect for breakfast or tea-time!
Fafda & Jalebi
Crispy fafda paired with hot, syrupy jalebi. Ahmedabad’s favorite morning combo.
Khandvi
Thin, golden rolls of seasoned gram flour topped with mustard seeds and coconut. Soft, tangy, and satisfying.
Gujarati Thali
A flavorful spread of dal, kadhi, rotis, vegetables, farsan, chutneys, and desserts. A must for every food lover.
Sev Usal
Spicy curry topped with crunchy sev, served hot at local street stalls.
Khichdi-Kadhi
A comforting mix of rice and lentils served with sweet-spicy kadhi. Simple yet soulful.
Matka Kulfi
Creamy kulfi served in a clay pot. Rich, traditional, and a favorite summer delight.
Travel Tip
Flying from Detroit to Ahmedabad? Book with Indian Eagle to find affordable fares and land ready to explore the vibrant food of Ahmedabad.
