Preserving meat through curing is a culinary tradition rooted in flavor and longevity. In the center of classic charcuterie selections, Cured Meats offer bold taste, rich texture, and deep aroma achieved through salting, drying, and aging. Popular varieties include salami, prosciutto, and capicola, each with distinct seasoning profiles. These meats are perfect for antipasto platters, sandwiches, or pairing with cheese and wine. Cured meats bring authentic European flavors to the table and are valued for their craftsmanship, quality ingredients, and long-standing culinary heritage.