When that delicious monthly cheese subscription box arrives, the excitement is real—but so is the need to store it properly. To get the most out of your artisanal cheeses, especially those from a curated subscription like Cheese Grotto, proper storage is key. Thankfully, the Cheese Grotto makes it easy to maintain peak freshness, flavor, and texture. Here’s how to do it right.
Why Cheese Needs Special Storage
Cheese is a living, breathing food. It continues to age and evolve once it leaves the creamery. Factors like temperature, humidity, and airflow all affect how well it holds up in your home. Storing cheese incorrectly can lead to premature spoilage or a loss of the nuanced flavors and textures cheesemakers work so hard to craft.
The Cheese Grotto Advantage
Cheese Grotto storage units are designed with traditional European cheese caves in mind. Their breathable, moisture-balanced interiors mimic the ideal aging environment—no high-tech setup required.
Here’s how to maximize your Cheese Grotto for monthly subscriptions:
Control Temperature Like a Pro
- In the Fridge: Place your Grotto in the vegetable crisper drawer. This area maintains a stable, moderate humidity and consistent temperature (ideally 40°F to 45°F).
- Countertop Storage (for short-term): If you plan to eat your cheese within 3–7 days, store it in the Grotto on your countertop in a cool, shaded spot. It keeps cheese slightly softer and enhances flavor as it gently ages.
Manage Humidity with the Clay Brick
Each Grotto comes with a small, unglazed clay brick—don’t overlook it! Soak the brick in water for a few minutes, then place it inside your Grotto. It helps maintain optimal humidity, preventing cheese from drying out.
Tip: Re-soak the brick once a week for best results.
Let Your Cheese Breathe
Unlike plastic wrap or sealed containers, the Cheese Grotto’s wooden interior allows air circulation while protecting your cheese from strong fridge odors. This keeps the rind happy and prevents off-flavors from developing.
Keep It Clean
Wipe down the interior every couple of weeks with a damp cloth and a splash of vinegar. This natural cleaner helps maintain a healthy cheese environment without harsh chemicals.
Organize by Type
If you’re storing multiple cheeses from your subscription box, give each cheese its space:
- Soft cheeses like Brie and Camembert prefer more moisture.
- Hard cheeses like Cheddar or Alpine->
- Use wax paper or cheese paper to separate them and prevent flavor crossover.
Serve at Room Temperature
This tip isn’t storage-related, but it’s essential: Always let cheese sit out for about 30–60 minutes before serving. Cold cheese masks flavor. Room-temp cheese? A flavor bomb.
Final Thought
Using a Cheese Grotto isn’t just smart—it’s a deliciously rewarding way to honor the quality of your monthly subscription cheeses. With a little care, you’ll enjoy every bite as the cheesemaker intended: perfectly ripe, richly flavorful, and totally fresh.
