When you think of Goa, you picture sun-drenched beaches and delicious seafood. But for locals, mornings begin not with the sound of the waves but with the lovely scent of freshly baked poi—a nutritious, slightly chewy bread that is traditionally rich.
Unlike commercial breads found elsewhere, poi is more than just a food; it has become a part of everyday life. If you want to enjoy the Goan experience to the fullest, why not visit a traditional bakery for a day and try making it yourself?
The Story Behind Poi
Poi has a rich history that dates back to the Portuguese period when breadmaking was first introduced to Goa. Over the years, Goans have used local techniques to create the brown, fibre-rich bread that we treasure today.
These beloved bakers, known as podars, still deliver fresh poi early in the morning, often cycling with baskets full of warm bread, bringing joy to village homes.
What Makes Poi Different
- Texture: Slightly crisp on the outside and soft and chewy on the inside.
- Dough: Traditionally made from whole wheat or a mix of flours.
- Shape: Round and pocket-like, perfect for accompaniment to curries or stuffing into vegetables.
- Taste: Mild, earthy flavour that is a healthier alternative to white bread.
A Day in a Goan Bakery
Imagine waking up at dawn, stepping into a wood-fired bakery, and watching dough being kneaded in huge tubs. The warmth of the oven, the scent of roasted flour, and the rhythmic movements of the podars shaping the poi create an unforgettable atmosphere.
If you’re lucky, some bakeries invite guests to join in the fun—rolling out the dough, putting the tray in the oven, and finally tasting the poi fresh off the fire.
How to enjoy poi like the locals
Poi makes a perfect pairing with Goa’s favourite dishes:
- Xacuti curry – its chewy bread soaks up the thick, spicy coconut gravy beautifully.
- Goan sausages (chorizo) – stuff them inside piping hot poi for a delicious snack.
- Vegetable bhaji – a simple yet satisfying snack in many Goan homes.
- Chai or black coffee – the simplest and most favourite pairing.
Where to Try Fresh Poi in Goa
- Village bakeries: You’ll still find traditional poi in places like Panjim, Mapusa and Margao.
- Local markets: The morning markets are a treasure trove of fresh poi, often sold in attractive baskets.
- Homestays and boutique hotels: Many of these places serve piping hot poi to their guests for breakfast
along with delicious Goan curries.
If your trip takes you to North Goa, cosy places like White flower Cottages often organise food experiences where you can taste poi with local cuisine. Alternatively, consider booking a resort near Vagator Beach, where nearby bakeries deliver fresh poi to your doorstep every morning.
Sustainable bread, sustainable travel
Sustainable Bread, Sustainable Travel
Poi is a naturally eco-friendly option—it’s made from local grains, baked in wood-fired ovens, and comes with minimal packaging. By supporting podars, you’re not just enjoying a delicious delicacy; you’re also helping to sustain local livelihoods and keep this beautiful tradition alive in Goa’s villages.
Final Thoughts
Becoming a baker for a day is more than just learning how to make bread—it’s about immersing yourself in the vibrant daily life of Goa. The enticing aroma of poi, the comforting crackle of the tandoor, and the joy of breaking into a warm roti all connect travellers to the rich heritage of the state. So, next time you visit Goa, skip the packaged bread and get up early in the morning to grab a basket of freshly baked poi—this is one delicious taste of Goa you won’t want to miss!
