SIAL Paris 2026 brings together food and beverage producers, retail buyers, distributors, importers, exporters, restaurateurs, brand owners, and hospitality professionals from the global food industry. The event serves as a key platform to discover emerging trends, innovative products, new suppliers, and opportunities in the international food and beverage market.

Scheduled for 17–21 Oct 2026 at Parc des Expositions de Paris-Nord Villepinte, Paris, the event expects 150,000–285,000 attendees and 7,000–7,500 exhibitors. Key sectors include food and beverages, ingredients, snacks, frozen foods, plant-based products, food service, private label brands, and sustainable packaging.

SIAL Paris 2026 features SIAL Innovation, SIAL For Change, SIAL Start-Up, Taste France, expert conferences, and global product competitions. These programs offer opportunities to discover innovative products, identify international suppliers, connect with buyers, explore distribution partnerships, and expand your business globally.