With Father's Day 2025 fast approaching in Australia, Le Yeahllow has launched a limited-edition Father’s Day Cake that perfectly blends flavour, texture and meaning. Aptly named the Mocha Hazel St. Honoré (Father’s Day Special), this creation is a tribute to the fathers who always bring home something special to savour. Priced at $99.00 AUD for a 5.5-inch cake serving 4 to 6 people, it invites celebration through taste and nostalgia.

The taste is a luxurious symphony. Layers of Valrhona dark chocolate, combined with Kahlúa whipped cream and mocha whipped ganache, deliver rich coffee notes softened by subtle sweetness. Hazelnut praline and caramelised hazelnut add a nutty depth while caramelised puff pastry and choux puffs bring a buttery crunch.

Texture is a key part of the experience. Every bite alternates between crisp puff pastry, airy choux, silken ganache and smooth chantilly. The contrast between delicate crunch and creamy filling creates a multi-layered sensory journey that feels indulgent yet balanced.

Symbolically, this Father’s Day Cake captures gratitude and celebration in edible form. It is a cake that says thank you, Dad better than words. It honours those moments when Dad turns up after a long day with a treat that brings the family together. It is more than a cake. It is a memory you create with loved ones.

Availability is limited to the Father’s Day period. Orders are now open and customers are encouraged to order early to avoid missing out. Le Yeahllow accepts orders online with a cut-off time of 11 pm for next-day delivery. Delivery is available across Melbourne with a minimum spend of $55, or you can opt to pick up in store: South Yarra between 11:30 am and 4:45 pm, or Melbourne CBD between 12:45 pm and 6:30 pm.

To purchase this limited-edition Father’s Day Cake, simply visit Le Yeahllow’s website where you can select the Mocha Hazel St. Honoré and secure your order. Whether delivered or collected, this elegant treat is sure to make Father’s Day 2025 one to remember.