Raw Rice Meaning, Benefits, Uses, Price & Comparison With Boiled Rice
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Founded year:
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2002
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Country:
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India
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Funding rounds:
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Not set
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Total funding amount:
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Not set
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Description
Raw rice refers to rice in its uncooked form. Rice, as a staple food, can exist in different states such as raw, soaked, parboiled, or cooked depending on its use and processing. In the commercial market, raw rice is mainly classified by grain size into Long Grain, Medium Grain, and Short Grain varieties. During the milling process, the husk and outer bran layers are removed, leaving the rice in its raw, edible condition.