Chicago Thin Crust: A departure from the chain’s signature deep-dish crust, made with dough that is cold fermented for 48 hours to give it a yeasty, hoppy flavor
| Founded year: | Not set |
| Funding rounds: | Not set |
| Total funding amount: | Not set |
Description
Not setHave a startup you want to promote?
Feature your startup and reach thousands of entrepreneurs and investors
Feature My Startup