https://blogs.musepos.com/restaurant/muse-pos-multi-truck-management/

The food truck revolution shows no signs of slowing down. You’ve started with a single truck, offering delicious food and building a loyal clientele. Now, you’re ready to take your culinary empire mobile and expand your fleet. However, managing multiple food trucks presents new challenges. How do you ensure consistent service quality, optimize inventory across locations, and maintain profitability?